Lemon, with its bright and zesty flavor, is a versatile fruit that can transform any dish with a burst of refreshing goodness. Whether you’re aiming to tantalize taste buds or infuse a subtle citrusy note, lemons are your culinary best friend. We’re sharing a collection of sweet and savory lemon recipes and our favorite tips for cooking and baking with this tart and tangy fruit.
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5 Tips for Cooking with Lemon
- Zest it up – When it comes to cooking with lemons, don’t forget about the zest! The outer layer of the lemon holds a treasure trove of concentrated citrus flavor. Use a fine grater or a zester to extract the zest. Just be cautious not to grate too deeply, as the bitter white pith can alter the flavor.
- The juice is loose – Fresh lemon juice is the heart and soul of many savory and sweet dishes. To extract the most juice, roll the lemon on the counter before cutting, or zap it in the microwave for a few seconds to soften it up. A citrus reamer or juicer will help you extract every last drop.
- Marinate for maximum flavor – Lemon juice acts as a natural tenderizer due to its acidity. Marinating meats or vegetables in lemon juice not only imparts a delightful tang but also ensures a succulent, mouthwatering result. Aim for at least 30 minutes, but overnight marination works wonders for achieving deeper flavor.
- Balancing act – Lemons harmonize beautifully with a wide array of savory ingredients. Think garlic, herbs like rosemary or thyme, and rich olive oil. The acidity of lemon can cut through the richness of creamy sauces, creating a perfectly balanced dish.
- Embrace the char – Grilling and lemons are a match made in flavor heaven. The smoky char from the grill, combined with the citrusy kick of lemon, creates a harmonious flavor profile. Brushing lemon juice over vegetables or meats just before grilling imparts a tantalizing tang.
5 Tips for Baking with Lemon
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