- 15-20 dried olive leaves
- 2-3dl boiling water
Preparation:
Leaves should be collected in the Spring and dried outside. When they have thoroughly dried out, put them in a jar and keep them in a cool place. You will need 15-20 leaves for this tea.
Put the leaves in boiling water for 10 minutes . After that let the tea cool off for 15 minutes and add lemon juice and honey if you want to enrich the taste. Drink the tea for several consecutive weeks and you will feel all its advantages.
