- ½ cup olive oil
- 2 tablespoons cayenne powder (15 grams)
- ½ ounce beeswax (14 grams)
Instructions:
- The first step is to infuse your oil. You can do this with a double boiler or slow cooker. Take care not to let the oil get too hot or “fry” the herbal material. 100˚F is an ideal temperature for the oil.
- Double-boiler method: Put 1 to 2 inches of water in the bottom of a double boiler. (Alternatively, fill a pot with 1 to 2 inches of water and place a tight-fitting bowl on top.) Place the oil and cayenne powder in the top. Heat over medium-low heat for about 20 minutes, until the oil is fairly warm. Turn off the heat and let stand for 20 minutes to cool a bit. Repeat this warming and cooling process for 2 to 3 hours.
- Slow-cooker method: Place the mixture in a slow cooker, yogurt incubator, or other low-temperature appliance that can maintain the oil temperature at 100˚F for 2 to 3 hours.
- Pour your infused oil through a strainer lined with two layers of cheesecloth.
- Gently heat the beeswax over low heat in a small saucepan or double boiler until it is melted. Stir in the infused oil and continue mixing until wax and oil are thoroughly combined.
- Immediately pour this mixture into jars or tins and let cool, then label the containers.
2,020 2 minutes read
