The surprising reason why you have wrinkles and flabby skin, that has a name: Glica: Every time we look in the mirror we realize that new wrinkles have come out and that the skin hangs and it is getting more and more flabby.
Glycation is the name of the main cause of aging of the skin.
What does glycation mean?
Glycation is a chemical reaction that makes us old, but what does this strange word mean? It is similar to the word glucose and is not by chance … Glycation is the result of the body’s reaction to sugars, something that is given more and more because of poor eating. We give you some explanations to understand and combat this phenomenon that contributes to skin aging.
We have been able to elucidate the mystery of glycation thanks to the study of Valérie Espinasse, doctor in pharmacy, micronutrition, nutriterapeuta and phytotherapist. What is it? Where does it come from? That makes? Can you fight? Questions to be answered in the comments of this anti-aging specialist.
Glycation: a food phenomenon
Glycation is a chemical reaction that mainly operates in the dermis: the glucose molecules (sugar) present in our food react with molecular protein structures, thus generating disorganization of the dermis. On the other hand, glycation engenders larger proteins, called “glycosylated proteins”, harmful to the body, since the body can not destroy or release them.
How are the effects of glycation translated?
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