Combine all of the ingredients in glass mason jar, then seal the lid and shake until the honey dissolves and the ingredients are well combined. Adjust flavor to taste, if necessary. For best flavor, allow the dressing to marinate for at least 30 minutes before serving over your favorite greens.
Store leftovers in the fridge for up to a week, and shake well before serving each time.
Raw Apple Cider Vinaigrette
A healthy vinaigrette featuring raw apple cider vinegar.
 PREP TIME5 minutes
 TOTAL TIME5 minutes
INGREDIENTS
- 1 garlic clove , minced
- 1 tablespoon Dijon mustard
- 1/4 cup raw apple cider vinegar
- 2 tablespoons fresh lemon juic
- 1-2 tablespoons raw honey , as needed for sweetness
- 1/3 cup extra-virgin olive oil
- salt and pepper , to taste
INSTRUCTIONS
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Combine all of the ingredients in glass mason jar, then seal the lid and shake until the honey dissolves and the ingredients are well combined. Adjust flavor to taste, if necessary. For best flavor, allow the dressing to marinate for at least 30 minutes before serving over your favorite greens.
-
Store leftovers in the fridge for up to a week, and shake well before serving each time.
NUTRITION
Calories: 122kcal | Carbohydrates: 3g | Fat: 12g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 7mg | Sugar: 3g | Vitamin C: 2.1mg | Iron: 0.1mg
Per Serving: Calories: 122, Fat: 12g, Carbohydrates: 3g
I can’t seem to get enough of this dressing over my salads this week, so I hope you enjoy it as much as I do!
2,032 2 minutes read
